The 住家 包伙食 Diaries
The 住家 包伙食 Diaries
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如果您購買的是煮飯服務,服務人員只會幫您執拾及清潔用後的煮食用具及還原煮食地方。如需要全面的清潔服務,請預約日常家居清潔服務。
至於大夥兒用膳時,那年代尚未有使用公筷的安排,因此有些人尤其女性會基於衛生考慮,當開始吃午飯時,會一次過將餸菜挾到自己的飯碗中,然後才慢慢地進食。
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包伙食提供的菜式,雖是家常便飯,但天天不同。又會根據時令而轉變餐單,在過時過節時更會「加餸」,例如初二、十六的「尾禡」日子,會有雞和燒肉,菜式也會特別豐富。
经历了从住家厨房扩展到云端厨房;从不成熟的出餐规划到采用正规出餐及送餐系统,这些升级无疑是为了让顾客可以享用高质量的住家饭外卖。随着互联网时代的攀升,刘进厨房利用科技帮助和系统化将传统包伙食进阶成现代化包伙食。
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Younger ones can dig into their Youngsters’ menu options at the same time, in advance of owning enjoyable within the cafe’s colourful play place decorated with tender flooring mats, toys and cushions.
工廠除了有「伙頭大將軍」負責煮飯以外,人數較少的工場則多採另一種安排,由學徒在「伙頭大將軍」或老闆娘的指導下煮飯(這可就真的有點像《舞妓家的料理人》)。無論是哪種安排,伙食基本都不錯,食材當天在街市採購,基本上有四䭛一湯──番茄燜紅衫魚、蒸肉餅、蒸排骨、冬瓜煲鴨件(包括鴨頭、鴨頸等下欄位)和冬菜蒸大魚等等,都是從那個年代起已經廣受歡迎的菜式。當然部分廠房空間有限,或者懶得煮,也會光顧包伙食服務。六十年代的港產片《郎如春日風》和《工廠少爺》等,都有描述工廠午飯的場面,工友們分別有帶飯、外食或者包伙食的,各適其適。
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